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Oyster Mushrooms Fritters.

Oyster Mushrooms Fritters

Oyster Mushrooms Fritters is eating natural and organic is anything we all would like to do, although it’s hard. As a way to consume healthy, you must first make the correct meals choices. Dining healthy is all approximately what you eat, which makes the choices very crucial on your results.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, oyster mushrooms fritters. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Oyster Mushrooms Fritters is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Oyster Mushrooms Fritters is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have oyster mushrooms fritters using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushrooms Fritters:

  1. Prepare 150-200 gr of oyster mushrooms.
  2. Get of Your favorite tempura flour mix.
  3. Make ready of (You can also use fried chicken flour mix).
  4. Take of Cold water.
  5. Make ready of Oil for deep frying.
  6. Get of Spicy Ketchup (optional).
  7. Get 5 tbsp of tomato ketchup.
  8. Make ready 2 tbsp of sambal sauce.
  9. Take 1/2-1 tsp of chilli powder.
  10. Take of Soup (optional).
  11. Prepare 600 ml of water.
  12. Take 1-2 tsp of sauteed garlic.
  13. Prepare 1/2 tsp of mushroom seasoning (to taste).
  14. Get of Salt and pepper, light soy sauce (to taste).
  15. Take 2 tsp of chopped celery.
  16. Prepare 2 tsp of chopped scallions (optional).

Steps to make Oyster Mushrooms Fritters:

  1. Here's a photo of the oyster mushrooms just in case you're not familiar with it..
  2. Mix the ingredients for the spicy ketchup. Set aside..
  3. If you plan to eat with the soup, let's prepare the soup first. Boil the water, add the sauteed garlic, salt and pepper, light soy sauce, and chopped celery. Simmer in very low heat. The chopped scallions may be added later..
  4. Mix the tempura flour and cold water according to the package. Set aside and store in the fridge while preparing for the mushrooms..
  5. Clean the mushrooms using kitchen paper (do not wash the mushrooms in water). Shread each mushroom into strings..
  6. Heat oil in a deep frying pan over medium heat. Stir the cold tempura batter until it's well mixed..
  7. I don't use kitchen thermometer so I have to test the oil. If the oil is not hot enough then the mushrooms will become oily..
  8. Put one string of mushroom in the tempura batter and put in the heated oil. If it's quickly turned into golden brown then we can fry the rest of the mushrooms..
  9. Using chopstick or tong, put some of the shredded mushrooms into the tempura batter. Quickly mix and put into the frying oil..
  10. Fry the mushrooms in batches until soft golden brown..
  11. Serve warm with the hot soup, steamed rice and the spicy ketchup..

So that’s going to wrap it up with this special food oyster mushrooms fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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