Shells with Spinach and Mushrooms.
Shells with Spinach and Mushrooms is eating natural is whatever we all would like to do, although it’s hard. So as to eat healthy, you must first make the right nutrition choices. Eating healthy is all approximately what you eat, which makes the options very crucial in your results.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shells with spinach and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shells with Spinach and Mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shells with Spinach and Mushrooms is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shells with Spinach and Mushrooms:
- Get 1 tbsp of olive oil.
- Prepare 1 of medium or large yellow onion (sliced large).
- Prepare of Salt to taste.
- Get 10 oz of button mushrooms (sliced) or canned mushrooms.
- Make ready 6 oz of spinach.
- Get 3 of garlic cloves, minced.
- Prepare 1 cup of soy milk or half and half.
- Make ready 1 cup of parmesan cheese (optional).
- Get 1/2-2 of or 8 oz cups small shells.
Instructions to make Shells with Spinach and Mushrooms:
- In a large sauce pan add ½ stick butter and a dash or 2 of olive oil..
- In a medium pot boil shells..
- Add onions sauté and watch caramelize..
- Add mushrooms and spinach and minced garlic, mix well until combined..
- Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper..
- Add shells to the onions, mushrooms and spinach..
- Serve immediately with a salad and garlic bread..
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