Chicken and mushroom pie. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.
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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and mushroom pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool.
Chicken and mushroom pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken and mushroom pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and mushroom pie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and mushroom pie:
- Take 4 of x chicken breasts.
- Prepare 2 of x cans of mushroom soup.
- Get 2 punnet of mushrooms.
- Take 8 of small cherry tomatoes.
- Take Bunch of spring onions.
- Make ready Half of an onion.
- Get 2 of x cloves of garlic.
- Get of Loads of black pepper.
- Prepare Pinch of garlic salt.
The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. Chicken and mushroom pie is a classic British dish and a firm family favourite.
Steps to make Chicken and mushroom pie:
- Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste.
- Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste… loads of it 😁 Threw in some broccoli for good measure.
- Add 2 tins on mushroom soup and mix it all up..
- Right… now I'm in new territory… puff pastry. Used frozen sheets… defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉.
- Added a few additional bits of pastry… then glazed with some egg… again, had to use a paint brush… as you do! 😁.
- Pop in a preheated oven on medium high for 35 mins… but keep an eye on it.
- Pull out half way through cooking and spin the dish around.
- Pull out, let the pie settle… then enjoy 😉.
We've added a decadent twist to our version, by adding double cream, white wine and thyme. Serve with creamy mashed potato or new potatoes and plenty of freshly cooked green veggies, such as spinach, peas. Although I have adapted and changed it over the years, I'm still using the same basic method. This chicken pie recipe is easy to make, and in a hurry, you can use ready-made pastry. Using meat from the legs and thighs of the chicken not only gives a richer flavor, but Add the finely sliced leek and the baby button mushrooms.
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