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Easiest Way to Prepare Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe Award-winning for Diet

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is eating healthy is whatever we all want to do, although it can be hard. So as to eat healthy, you must first make the correct meals choices. Eating healthy is all approximately what you eat, which makes the choices very crucial to your results.

Hello everybody, it’s me again, Loreana, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

  1. Take of Extra Virgin Olive Oil from Spain.
  2. Prepare 275 g of rice.
  3. Take of Mixed wild mushrooms.
  4. Prepare 1 of onion, sliced.
  5. Get 1 of red pepper, sliced.
  6. Prepare 3 of jalapeño chillies, sliced.
  7. Get 5 of garlic cloves, sliced.
  8. Take 4 sticks of celery, sliced.
  9. Take 1 of carrot, sliced.
  10. Make ready 6 of cherry tomatoes, halved.
  11. Make ready leaves of Spinach.
  12. Take 6 of eggs.
  13. Prepare of Fresh coriander, parsley and thyme.
  14. Get 1 glass of white wine.
  15. Prepare of Black pepper.
  16. Prepare of Salt.

Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

  1. First, carefully wash, dry and slice the mushrooms..
  2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside..
  3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables..
  4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary..
  5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice..
  6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
  7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside..
  8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one..
  9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious..
  10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them..

So that is going to wrap it up with this special food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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