Tuna, Mushroom, and Blue Cheese Pasta. Melt butter in a small saucepan on medium heat. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
First made this up when I had nothing in the fridge but a little block of cheese, some mushrooms Add the blue cheese, yoghurt, and creme frais. Stir until heated through and the BlueCheese is melting. Pasta with Tuna, Tomato, and Spicy Chile PepperMadeleine Cocina.
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Hello everybody, it is me again, Theary, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna, mushroom, and blue cheese pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Melt butter in a small saucepan on medium heat. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Tuna, Mushroom, and Blue Cheese Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuna, Mushroom, and Blue Cheese Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna, mushroom, and blue cheese pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mushroom, and Blue Cheese Pasta:
- Make ready 2 tbsp of butter.
- Make ready 4 cloves of garlic, minced.
- Take 1 of medium onion, chopped.
- Prepare 1 cup of cream.
- Get 1 cup of milk.
- Take 100 g of blue cheese.
- Take 1 can (184 g) of tuna, drained.
- Prepare 1 can (198 g) of mushroom, drained.
- Prepare of to taste, salt and pepper.
Low Fat Creamy Tuna And Mushroom Pasta. This dish is so creamy and tasty you would never guess it was good for you! Low in fat and high in protein and nutrients, it has all the flavour without the guilt. Tuna is a convenient and affordable.
Steps to make Tuna, Mushroom, and Blue Cheese Pasta:
- Melt butter in a small saucepan on medium heat. Sauté onions until softened, about 2 minutes. Add garlic and sauté for another minute until fragrant..
- Add mushrooms and sauté for a minute. Add tuna..
- Mix in cream and milk. Crumble blue cheese into the mixture and lower heat to medium low, stir well until cheese melts and sauce thickens, about five minutes..
- Serve over pasta of choice..
This tasty old-fashioned "seashells," a tuna and pasta recipe, is a very simple combination of just five ingredients and made on the stovetop—the perfect dish to throw together on a busy weeknight. Any fan of macaroni and cheese will love this dish, and all you need is a salad on the side to make this meal. Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible! Reviews for: Photos of Mushroom Blue Cheese Turkey Burgers.
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