Simple Step to Make Shrimp-Scallops & Mushroom Fettuccine Any night of the week for Nutritionists

Shrimp-Scallops & Mushroom Fettuccine. The Best Shrimp Scallops Recipes on Yummly Sauteed Scallops With Chanterelles, Vermicelli Salad With Scallops, Quinoa With Prawns And Scallops. See more ideas about recipes, scallop recipes, shrimp and scallop recipes.

Shrimp-Scallops & Mushroom Fettuccine Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Top shrimp and scallops recipes and other great tasting recipes with a healthy slant from Pat the shrimp and scallops dry, then season with salt and pepper.

Shrimp-Scallops & Mushroom Fettuccine is food natural and organic is anything we all want to do, although it’s hard. With the intention to devour healthy, you must first make the right meals choices. Dining healthy is all approximately what you eat, which makes the choices very crucial in your results.

Hey everyone, it’s me again, Keoshia, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp-scallops & mushroom fettuccine. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Shrimp-Scallops & Mushroom Fettuccine is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Shrimp-Scallops & Mushroom Fettuccine is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook shrimp-scallops & mushroom fettuccine using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp-Scallops & Mushroom Fettuccine:

  1. Get 12 ounces of fettuccine.
  2. Make ready of Olive oil, for tossing.
  3. Get to taste of Salt and pepper.
  4. Take 1 pound of large shrimp (about 16), peeled and deveined, tails removed.
  5. Prepare 1 pound of scallops.
  6. Prepare 1 stick (8 tbsp) of unsalted butter.
  7. Prepare 2 cups of heavy cream.
  8. Prepare 2 pinches of freshly grated nutmeg.
  9. Get 1 1/2 cups of freshly grated Parmigiano-Reggiano cheese.
  10. Prepare 1/2 cup of mushrooms.
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Drain the pasta and transfer to a large serving bowl. Toss with the shrimp, scallops and sauce; garnish with parsley and lemon. The shrimp and scallop combination works well for this pasta dish. Make sure that the shrimp is Pan fry the shrimp separately and the sear the scallops.

Instructions to make Shrimp-Scallops & Mushroom Fettuccine:

  1. Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm. Strain, and toss with a splash of oil..
  2. Meanwhile, arrange the shrimp and scallops in a single layer on a large pie pan or paper plate, and pat them with a paper towel until completely dry. Season with salt and pepper..
  3. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. When the butter melts, raise the heat to medium-high, sauté garlic for one minute then add mushrooms and cook for one minute.
  4. Add scallops and shrimp and cook until shrimp is pink. The scallops should be cooked same time as shrimp. Cook for about 5-7 minutes.
  5. Pour heavy cream directly to the shrimp scallops and mushrooms. Whisk the Parmigiano-Reggiano into the sauce. Cook for about 5 minutes. Season with salt and pepper..
  6. Put pasta in a serving container then pour sauce mixture to the pasta. Don’t worry about putting too much sauce because the pasta will soak it up. Serve hot and enjoy!.
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Both ingredients needs to be removed from. These shrimp and scallop skewers are very simple to make and so delicious. They take no time at all to prepare, so they're great for a weekday meal yet they're fancy enough for parties, special occasions. This Broiled Shrimp and Scallop recipe uses a conbination of wine, butter, and garlic that will not dissapoint. Shrimp and scallops are great for a quick meal any night of the week.

So that’s going to wrap it up with this exceptional food shrimp-scallops & mushroom fettuccine recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!