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Recipe of Mushroom Salmon Rice with Tomato Basil Eggs Ultimate for Eat Every Day

Mushroom Salmon Rice with Tomato Basil Eggs.

Mushroom Salmon Rice with Tomato Basil Eggs

Mushroom Salmon Rice with Tomato Basil Eggs is eating natural and organic is whatever all of us want to do, although it is hard. So as to consume healthy, you must first make the right meals choices. Dining healthy is all approximately what you eat, which makes the choices very crucial on your results.

Hello everybody, it is me again, Radley, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

  1. Take of Salmon Mushroom Rice.
  2. Get 3/4-1 cup of uncooked brown rice.
  3. Prepare 200 g of salmon.
  4. Get 300 g of mushrooms.
  5. Prepare of Tomato Basil Egg.
  6. Take 3 of eggs.
  7. Take 250 ml of dashi broth.
  8. Get 300 g of cherry tomatoes.
  9. Make ready Handful of Basil leaves.
  10. Prepare 1 tbsp of minced garlic.

Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:

  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

So that is going to wrap it up with this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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